Bone broth
Glycine and proline rebuild the gut lining directly. Drink daily during repair phase.
Salmon and sardines
Omega-3 fatty acids reduce gut inflammation and support tight junction integrity.
Cooked and cooled potato
Resistant starch feeds butyrate-producing bacteria that fuel gut lining cells.
Garlic and leek
Prebiotic fibres feed Lactobacillus and Bifidobacterium — the primary beneficial bacteria.
Asparagus
High in inulin — one of the most studied prebiotic fibres for microbiome diversity.
Extra virgin olive oil
Polyphenols feed beneficial bacteria and reduce intestinal inflammation through NF-kB inhibition.
Cooked cruciferous vegetables
Sulforaphane activates gut-protective Nrf2 pathway. Always cooked to deactivate goitrogens.
Kefir (if tolerated)
Contains 30-50 strains of beneficial bacteria. Most potent probiotic food available.
Sweet potato
Gentle on the gut lining, feeds beneficial bacteria, provides beta-carotene for epithelial repair.
Blueberries
Polyphenols specifically feed Akkermansia muciniphila — the bacteria that strengthens the gut lining.