Vinegar with every meal
Acetic acid reduces post-meal glucose spike. Add to salads, dressings, or take diluted before eating.
Leafy greens
Magnesium and alpha-lipoic acid in spinach directly improve insulin receptor sensitivity.
Fatty fish
Omega-3 reduces the gut-derived LPS driving insulin resistance at the upstream biological level.
Lentils and legumes
Slow-release carbohydrate with high fibre. Low glycaemic index. Feed the SCFA-producing bacteria improving insulin signalling.
Cinnamon daily
Reduces fasting glucose and insulin resistance through multiple pathways. 1-3g daily effective.
Berries
Low glycaemic index, high polyphenol content that specifically improves insulin receptor signalling.
Eggs and quality protein
High satiety, minimal insulin response, provides amino acids for insulin receptor protein production.
Fermented foods daily
Kefir, kimchi, sauerkraut — rebuild the microbiome producing SCFAs that improve insulin sensitivity.